2 Head of Cauliflower
2 Cans of Diced Tomatoes
1 tsp Cumin
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
Green Onion
Cook Cauliflower your prefered method. I like to seperate it into little pieces and steam it until tender, about 10 minutes. While that is steaming in a big fry pan, on medium heat, put Tomatoes, Cumin, Chili Powder, garlic powder. Once cauliflower is done run the pieces of through the grate insert on your food processor. Combine the cauliflower with the tomato mixture and simmer for 5 minutes. You can play with the spices, if you like it spicer add more chili powder, etc. Dump "rice" into a serving bowl and garnish with some cut up green onion.
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