"Graham Cracker" Crust
1 1/4 Cup Almond Flour
4 Tbsp Wheat Germ
3 Tbsp Ideal/Splenda Sweetner
6 Tbsp Butter, melted
Preheat oven to 325 degrees. Mix all ingredients until everything is combined. Fill lined cupcake foils with a heaping tablespoon of crust. Use your fingers to firmly press mixture into place.
Bake for 10-12 minutes or until very light golden brown. Cool Before Filling.
Cheesecakes
2 Packages of 8 oz Cream Cheese
1/2 Cup Splenda or Ideal
1 tsp vanilla
2 eggs
Strawberries, diced
Oven preheated at 325 degrees. Combine softened cream cheese, vanilla, and Sweetner with a hand mixer, making sure to get all cream cheese clumps out. Add eggs one at a time and mix until well blended. Spoon cream cheese batter into crusts, filling each liner about 3/4 full.
Bake for 20-25 minutes, you want a little cracking in the middle, be careful not to over bake. Cool completely on a cooling rack and top with diced strawberries.
Enjoy!
Makes 24 servings
Per Cheesecake:
150 calories, 12.57g Fat, 3.85g Carbs, 1.33g Fiber, 5.5g protein, and 1.51g sugar
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