Saturday, May 14, 2011

Salsa Chicken

This dish is my favorite, it is simple to make (2 ingredients) and is super tasty and tastes even better the second day!

Salsa Chicken
1/2 jar of salsa
6 chicken breasts (frozen or thawed)
crockpot

1) Place chicken breasts in crockpot (either frozen or thawed)
2) Top with 1/2 jar of Salsa
3) Turn on Crockpot
Yes it is as easy as that!!!
4) For frozen chicken breasts, put in sometime in the morning and put on low for 6-8 hours
     For fresh chicken breasts, put in around lunch time on low for 4-6 hours
5) When you are almost ready to eat pull (shred) chicken apart with a fork, let cook in crock pot for about 15 more minutes (so chicken soaks up the rest of the salsa)
6) You can serve it in low carb tortillas, or my favorite is in a bowl with sour cream, cheese, and avacado!


This is prior to cooking

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